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  Home » Pies » Lemon Orange Creamy Pie
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  Lemon Orange Creamy Pie
  Category: Pies  
  By:  Administrator  
  Date Posted: Nov. 1, 2011
  Hits: 282
  Rating:  (3.1) votes 31
  Rate this recipe
Ingredients
Makes 1 - 9 inch pie

1 1/2 cups white sugar
7 tablespoons cornstarch
2 cups water
3 egg yolks
1/2 teaspoon salt
1/4 cup orange juice
4 tablespoons butter, softened
1 teaspoon lemonade-flavored drink mix powder
3 egg whites
1/4 cup white sugar
Instructions
1 Preheat oven to 375 degrees F (190 degrees C).

2 In a medium bowl combine 1 1/2 cups sugar, cornstarch, water, egg yolks and salt. Cook mixture in a saucepan over medium heat for 6 minutes, stirring constantly until it reaches a thick and creamy consistency; remove from heat.  

3 Add to mixture the orange juice, butter and lemonade-flavored drink mix. Pour into a 9 inch pie dish. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely.  

4 Bake in a preheated 375 degrees F (190 degrees C) oven for 8 minutes. Remove from oven; cover and chill for one hour.
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