1 (2-1/2 pound) sirloin steak, 1-1/2 inch thick
1/2 cup (125 ml) butter or margarine
1/4 cup (60 ml) chopped fresh parsley or 4 tsp (20 ml) dried parsley
1/4 cup (60 ml) minced onion
2 tbsp (30 ml) worcestershire sauce
1 tsp (5 ml) freshly ground pepper
1/2 tsp (2 ml) dry mustard

Preheat grill or broiler.
Lightly score edges of steak at 1 inch intervals, to prevent curling.
Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a small saucepan.
Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture.
Place steak on grill or broiler pan. Brush steak with the butter mixture.
Cook, basting frequently with the butter mixture, about 6 to 8 minutes per side depending how you like your steaks done.
Place steak on a serving platter.
Cut thin slices across the grain of the steak.
Drizzle reseved butter mixture over steak.

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