Main Menu
 
Browse Recipe Categories
» American Indian (31)
» Barbeque (16)
» Beef (49)
» Bread (21)
» British (7)
» Cakes (65)
» Candy (25)
» Casseroles (5)
» Chinese (54)
» Cookies (14)
» Desserts (50)
» Dips (3)
» Drinks (44)
» Fish (11)
» French (7)
» From Shop (5)
» German (10)
» Greek (5)
» Indian (21)
» Irish (26)
» Italian (9)
» Jambalaya (6)
» Japanese (11)
» Lamb (4)
» Mexican (40)
» Misc Unsorted (95)
» Oriental (28)
» Pies (24)
» Pork (31)
» Poultry (25)
» Puddings (8)
» Salads (24)
» Sandwich (7)
» Sauces (5)
» Seafoods (74)
» Soups (14)
» Syrups (1)
» Thai (12)
» Vegetables (13)
Recipe Search
Search recipe in
  Home » Oriental Recipes » Oriental Chicken Salad
recipes A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Oriental Chicken Salad
  Category: Oriental Recipes  
  By:  Administrator  
  Date Posted: Nov. 1, 2011
  Hits: 216
  Rating:  (3.0) votes 26
  Rate this recipe
Ingredients
Yield: 8 servings
  
      1    (4 1/2 Lb. ) Fryer            
      1 c  Sliced Gingerroot            
      3    Stalks Celery, Diagonally    
           Sliced                        
      4 oz Uncooked Rice Noodles        
      2 tb Vegetable Oil                
  1 1/2 tb Low Sodium Soy Sauce
      1 tb Lime Juice
      1 cl Garlic Minced
      6    Green Onions Sliced
    1/2 c  Sliced Radishes
      3    Carrots Diagonally Sliced
Instructions
Remove Giblets & Neck Fromm Chicken. Rinse Chicken; Pat Dry. Make Several Slits in Skin Of The Chicken & Insert Gingerroot Slices. Place Chicken in A Dutch Oven & Cover With Water. Bring To A Boil, Reduce Heat & Simmer 50 Min. OR Until Chicken Is Tender. Remove Chicken From Broth, Reserving Broth; Let Chicken Cool. Discard Gingerroot Slices. Skin & Bone Chicken & Cut Into 1/2 Inch Pieces. Set Asode. Bring Reserved Chicken Broth To A Boil; Add Celery & Carrots & Cook Over High Heat 45 Seconds. Drain Vegetables Well & Rinse Immediately Under Cold Water. Drain Well Again. Cook Rice Noodles According To Package Directions. Drain Well.

Combine Oil, Soysauce, Lime Juice,& Garlic. Add To Reserved Chicken, Celery, Carrots, Green Onions & Radishes, Tossing Gently. Spoon Rice Noodles Onto A Serving Platter. Arrange Chicken Mixture in Center. Chill Until Ready To Serve. About 245 Cal. Per 1 C. Chicken Mixture & 1/4 C. Rice Noodles. (Fat 8.9. Chol. 57.)
There are (0) comments
Write a Comment
To be able to leave a comment please login at the top right corner or Register.


10 Newest Recipes
» Fried chicken batter
 118 - days ago
» Fried Chicken Batter
 131 - days ago
» Vegan Chocolate Cake
 2,281 - days ago
» Green Bean Casserole
 2,281 - days ago
» Grandma''s Apple Bread
 2,282 - days ago
» Pork Fried Rice
 2,423 - days ago
» Mulberry muffins
 2,423 - days ago
» Southwestern Salsa (Brian''s)
 2,423 - days ago
» Biscuits and Gravy
 2,423 - days ago