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  Home » Oriental Recipes » Foil Wrapped Chicken (appetizer)
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  Foil Wrapped Chicken (appetizer)
  Category: Oriental Recipes  
  By:  Administrator  
  Date Posted: Nov. 1, 2011
  Hits: 253
  Rating:  (3.1) votes 23
  Rate this recipe
Ingredients
2 scallions                                                    1 oz. fresh ginger                                          2 Tablespoons soy sauce                               1 Tablespoon sherry
pinch of brown sugar
pinch of salt                                                  
        pinch of black pepper                                          
        1 lb. chicken meat                                              
        deep fat for frying
Instructions
Chop the scallions very finely; chop the ginger finely and mix with the
scallions soy sauce,sherry, sugar, salt and pepper. Cut the chicken into
bite size pieces and toss into the soy sauce mixture. leave covered for
at least 30 minutes.                                                    
  Cut out squares of aluminum foil. Wrap each piece of chicken into a
piece of foil dropping in a litte extra sauce mixture in with the
chicken pieces Make sure chicken is securly wrapped with no leaks. Drop
the foil parcels in hot fat and fry for about 2 minutes turning once if
possible but not that important. Drain. The correct way to serve the
chicken is in its wrapper, since the wrapping holds in the flavour and
juices.
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