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  Home » Beef » S.O.S. (Marine Corp. Style)
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  S.O.S. (Marine Corp. Style)
  Category: Beef  
  By:  Administrator  
  Date Posted: Nov. 1, 2011
  Hits: 277
  Rating:  (2.9) votes 26
  Rate this recipe
Ingredients
1 lb (.5 kg) hamburger meat (or Sausage)
1 onion (chopped)
2 tbsp (30 ml) flour
water or milk for gravy
salt and pepper to taste
8 - 16 slices of toast
Instructions
Brown hamburger meat (or sausage) with chopped onion.
Drain off fat.
Remove meat from skillet.
Retain enough fat to make the gravy.
Add flour slowly to the fat in hot skillet, mixing well.
Stir water or milk into skillet to make the gravy.
Mix meat into the gravy in the skillet.
Simmer for 10 minutes.
Serve over toast.
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