Makes 3 to 4 servings.

**  Ingredients  **

2 tbsp sunflower oil
225g (8oz) Minute steak cut into 1 inch strips
1 clove of garlic, finely chopped
2 Carrots, shredded
1 Onion, finely chopped
1 Packet of beansprouts
3 tbsp Light soy sauce
1 tbsp sugar
1/2 tsp salt
1 tsp Sharwood's Pure sesame Oil
250g Egg noodles, cooked and drained

**  Procedure  **

1) Cook the noodles as per instructions on packet (different brands have
different cooking times.)

2) Heat the oil in a wok.

3) Add the beef and stir fry for 4 minutes, until almost cooked.

4) Add garlic, onion, carrot, and stir fry for 2-3 minutes.

5) Add the beansprouts, soy sauce, sugar, sesame oil, noodles, and mix
well.

6) Heat through and serve.

» Beef with Ginger and Onions
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» Fried Garlic Chicken Receipe
» Dragon Breath Chicken Wings
» Hot and Sour Soup
» Basic Stir Fry
» Chinese Fried Rice
» Tenderloin Chinese Style
» Beef and Peppers in Hoi-Sin Sauce
» Chicken Foo Yung
» Egg Rolls
» Asian Flank Steak
» Won Ton
» Foil Wrapped Chicken (appetizer)
» Beef Chow Mein