Ingredients
1 prepared (12-inch) pizza crust
1 tablespoon vegetable oil
2 boneless, skinless chicken breast halves, cut into thin strips
1 pkg. (1.25 oz.) ORTEGA Taco Seasoning Mix
1 tablespoon water
1 cup ORTEGA SALSA PRIMA - Thick & Chunky
1 1/2 cups (6 oz.) SARGENTO® 4 Cheese Mexican Blend or Nacho & Taco Blend Shredded Cheese
Toppings: sliced black olives, green onions, green bell pepper, radishes, red onion
Sour cream (optional)
ORTEGA Thick & Smooth Taco Sauce (optional)

Directions
PREHEAT oven. (See pizza crust package directions.)

HEAT vegetable oil in large skillet over medium heat. Add chicken and cook for 4 to 5 minutes or until no longer pink. Add seasoning mix and water; mix well.

SPREAD salsa over crust. Top with chicken mixture, cheese and vegetable toppings.

BAKE according to pizza crust package directions or until crust is crisp and cheese is melted. Top with sour cream and a drizzle of taco sauce before serving.

» Sweet Corn Tomalito
» Meatballs in Chile Sauce
» Zucchini with Green Chiles
» Meatloaf Mexicana
» Refried Bean Tostadas
» White Rice With Chiles And Tomatoes
» Golden Pound Cake
» Fiesta Chicken Pizza
» Arroz con Pollo (Chicken and Yellow Rice)
» BBQ Pork And Potato Tacos
» Black Bean and Jicama Salad with Cumin Vinaigrette
» Tamale Pie
» Tangy Chicken Fajitas
» Arroz Con Leche
» Nutty Rice And Chile Salad