Servings:  4

    2/3 c  Flour, Unbleached, Unsifted
      2 t  Sugar
    1/4 t  Salt
      4    Eggs, Large, Beaten
    1/2 c  Milk
      2 c  Apple, Slices
    3/4 c  Butter Or Margarine
      2 T  Sugar
    1/4 t  Cinnamon

Sift together the flour, 2 t sugar, and the salt.  Beat eggs and milk
  together.  Gradually add flour mixture; beat until smooth.  Saute apples in
  1/4 c of butter until tender.  Mixt 2 T sugar and the cinnamon together;
  toss with apples.  Melt 2 T butter in a 6-inch diameter, deep frypan.
  Pour in the batter to a depth of about 1/4-inch.  When set, place 1/4 of
  the apples on top; cover with more batter.  Fry pancake until lightly
  browned on both sides.  Keep warm.  Repeat the procedure 3 times, until
  all batter and apples are used.  Serve immediately.

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