Servings:  4

      6    Potatoes, Medium
      4    Bacon, Slices
      1 T  Onion, Chopped
      1    Celery, Stalk, Chopped
      1 t  Salt
      2 T  Butter
      2 T  Unbleached Flour
    1/2 t  Mustard, Dry
      1 T  Sugar
      1 c  Beer, Any Brand
    1/2 t  Tabasco Sauce
      2 T  Parsley, Chopped Fresh

Boil potatoes in medium-size saucepan until just tender.  Peel and slice.
  Fry bacon until crisp.  Break into small pieces and mix with onion, celery
  and salt; set aside.  Stir melted butter and flour in a small saucepan
  until blended.  Add mustard and sugar.  Slowly stir in beer and Tabasco
  sauce. Bring to boil, stirring constantly.  Pour over potatoes.  Sprinkle
  with parsley.  Toss lightly and let stand 1 hour.  Add bacon mixture; toss
  gently and serve.

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