Veal Steaks With Yogurt recipe, German recipe

Recipe Search

Home » German » Veal Steaks With Yogurt

recipes A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Add to my CookBook Discuss <%=strRName%> recipe

Comments (0) Print Veal Steaks With Yogurt recipe

Print this recipe Email Veal Steaks With Yogurt recipe to friend

Email this recipe Save/Add Veal Steaks With Yogurt recipe to your favorite

Bookmark to browser

Veal Steaks With Yogurt

Category: German

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(2.7) votes 37

Rate this recipe

Ingredients

1 lb Veal, Sliced Thin
    1/2 t  Salt
    1/4 t  Pepper
      3 T  Vegetable Oil
      4    Apples, Med. Peel And Slice
    1/2 c  Evaporated Milk
      8 oz Yogurt, Small Container

Instructions

Rub veal steaks with salt and pepper.  Heat oil and cook veal slices about
  2 minutes on each side.  Place veal in an ovenproof casserole.  Add cored,
  sliced apples.  Blend evaporated milk and yogurt together.  Spread over
  apples.  Place in a preheated 325 degree F. oven; cook just until bubbly,
  about 20 to 30 minutes.

Other German recipes you might be interested

» Jager-eintopf (Hunter's Stew)
» Veal Steaks With Yogurt
» Black Forest Cherry Cake
» Zwiebelkuchen (Onion Pie)
» Schweinekoteletts (Baked Pork Chops)
» Sauerbraten
» Apfelpfannkuchen (Apple Pancakes)
» Spritzgeback (Spritz Cookies)
» Apple And Rum Custard Cake
» Potato Salad/Beer Dressing

There are (0) comments

Write a Comment

To be able to leave a comment please login at the top right corner or Register.