Main Menu
 
Browse Recipe Categories
» American Indian (31)
» Barbeque (16)
» Beef (49)
» Bread (21)
» British (7)
» Cakes (65)
» Candy (25)
» Casseroles (5)
» Chinese (54)
» Cookies (14)
» Desserts (50)
» Dips (3)
» Drinks (44)
» Fish (11)
» French (7)
» From Shop (5)
» German (10)
» Greek (5)
» Indian (21)
» Irish (26)
» Italian (9)
» Jambalaya (6)
» Japanese (11)
» Lamb (4)
» Mexican (40)
» Misc Unsorted (95)
» Oriental (28)
» Pies (24)
» Pork (31)
» Poultry (25)
» Puddings (8)
» Salads (24)
» Sandwich (7)
» Sauces (5)
» Seafoods (74)
» Soups (14)
» Syrups (1)
» Thai (12)
» Vegetables (13)
Recipe Search
Search recipe in
  Home » Beef » Campfire Stew
recipes A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Campfire Stew
  Category: Beef  
  By:  Administrator  
  Date Posted: Nov. 1, 2011
  Hits: 184
  Rating:  (2.6) votes 22
  Rate this recipe
Ingredients
Serves/Makes:10


Ingredients
3 lbs (1.4 kg). ground beef
1 large onion, peeled and diced
1 tbsp (15 ml) fat
3 (10 oz (280 grm).) cans concentrated vegetable soup
salt
pepper
Instructions
Preparation
Make little balls of ground beef, adding seasoning.
Fry with onions in a frying pan or in the bottom of a kettle until the onion is light brown and balls are well-browned all over.
Pour off the excess fat.
Add vegetable soup and enough water or soup stock to prevent sticking.
Cover and cook slowly until the meat balls are cooked all through.
Serve hot.
There are (0) comments
Write a Comment
To be able to leave a comment please login at the top right corner or Register.


10 Newest Recipes
» Fried chicken batter
 86 - days ago
» Fried Chicken Batter
 98 - days ago
» Vegan Chocolate Cake
 2,248 - days ago
» Green Bean Casserole
 2,248 - days ago
» Grandma''s Apple Bread
 2,249 - days ago
» Pork Fried Rice
 2,390 - days ago
» Mulberry muffins
 2,390 - days ago
» Southwestern Salsa (Brian''s)
 2,390 - days ago
» Biscuits and Gravy
 2,390 - days ago