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  Home » Carie's Recipies » Pork Fried Rice
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  Pork Fried Rice
  Category: Carie's Recipies  
  By:  administrator  
  Date Posted: Dec. 2, 2011
  Hits: 3,000
  Rating:  (1.6) votes 93
  Rate this recipe
Ingredients
*****************Makes 2 servings***************

1 tbsp vegetable oil
1 egg, beaten
3/4 cup cubed cooked pork
1/4 cup finely chopped onion
1/4 cup canned bean sprouts
2 cups cooked long grained rice
1/4 cup chicken broth
1 tbsp soy sauce
1 green onion, sliced
1/4 tsp sugar
Dash of pepper
Instructions
In a skillet or WOK, heat oil over medium-high heat.  Add egg
As egg sets, lift edges letting uncooked portion flow underneath
When egg is completely cooked, remove to a plate and keep warm

In the same pan, stir-fry pork, onion, and bean sprouts for 2-3 minutes or until onion is tender

Add rice and broth, cover and simmer for 1-2 minutes or until heated through

Chop egg into small pieces, add to rice mixture

Stir in soy sauce, green onion, sugar, and pepper
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