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  Home » From Shop » Bruschetta - Teri Dougherty
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  Bruschetta - Teri Dougherty
  Category: From Shop  
  By:  administrator  
  Date Posted: Nov. 27, 2011
  Hits: 14
  Rating:  (5.0) votes 1
  Rate this recipe
Ingredients
2 tomatoes, cubed
1 teaspoon basil, chopped
1 tablespoon balsamic vinegar
4 tablespoons parmesan cheese
1 clove garlic, crushed
salt and pepper to taste
Instructions
Refrigerate overnight.
Pre-toast sliced Italian bread slices with a little olive oil.  Toast on high heat for 2 minutes.  Spread bruschetta over toasted bread and serve.
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