Bruschetta - Cathy Amedeo recipe, From Shop recipe

Recipe Search

Home » From Shop » Bruschetta - Cathy Amedeo

recipes A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Add to my CookBook Discuss <%=strRName%> recipe

Comments (0) Print Bruschetta - Cathy Amedeo recipe

Print this recipe Email Bruschetta - Cathy Amedeo recipe to friend

Email this recipe Save/Add Bruschetta - Cathy Amedeo recipe to your favorite

Bookmark to browser

Bruschetta - Cathy Amedeo

Category: From Shop

By:

administrator

Date Posted: Nov. 27, 2011

Rating:

(5.0) votes 1

Rate this recipe

Ingredients

6 large tomatoes, chopped (homegrown are best)
1 large onion, chopped finely
6 tablespoons virgin olive oil
7 cloves garlic, chopped
1/4 teaspoon salt
romano cheese
Italian bread or bruschetta chips

Instructions

Mix and chill one hour before serving. Slice Italian bread and butter the top. Broil until brown, then spread bruschetta on top of bread or bruschetta chips. Sprinkle with cheese and serve.

Other From Shop recipes you might be interested

» Barbeque Chicken
» Bruschetta - Cathy Amedeo
» Bruschetta - Teri Dougherty
» Taco Dip
» BLT Dip

There are (0) comments

Write a Comment

To be able to leave a comment please login at the top right corner or Register.