Refreshing salad combination of crisp greens, fruit and seafood


1 cup water
    1 MAGGI Pork Broth Cube
    1 piece bay leaf
    20 pieces medium prawns, shelled and deveined (approx. 500g.)
    250g. assorted salad greens
    1 cup pears, unpeeled (approx. 1 piece)

Sweet & Sour Creamy Dressing:
    1 cup NESTLÉ Cream
    1/4 cup calamansi juice
    1 tbsp. sugar
    1 tsp. salt
    1/8 tsp. ground pepper
    1/4 cup MAGGI Chilli Sauce
    1/4 cup chopped celery

1. Boil water with MAGGI Pork Broth Cube and bay leaf. Blanch prawns until they turn pink, about 2 minutes. Set aside to cool.
2. Toss prawns, salad greens and pears. Chill.
3. For Sweet and Sour Creamy Dressing, combine all ingredients well and toss with salad before serving.

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