User Name is empty
Password is empty
User Name Password
Remember me?
Forgot Password
|
Register
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Browse Members
Admin Login
Submit a Recipe
Browse Recipe Categories
»
American Indian
(31)
»
Barbeque
(16)
»
Beef
(49)
»
Bread
(21)
»
British
(7)
»
Cakes
(65)
»
Candy
(25)
»
Carie's Recipies
(19)
»
Casseroles
(5)
»
Chinese
(54)
»
Cookies
(14)
»
Desserts
(50)
»
Dips
(3)
»
Drinks
(44)
»
Fish
(11)
»
French
(7)
»
From Shop
(5)
»
German
(10)
»
Greek
(5)
»
Indian
(21)
»
Irish
(26)
»
Italian
(9)
»
Jambalaya
(6)
»
Japanese
(11)
»
Lamb
(4)
»
Mexican
(40)
»
Misc Unsorted
(95)
»
Oriental
(28)
»
Pies
(24)
»
Pork
(31)
»
Poultry
(25)
»
Puddings
(8)
»
Salads
(24)
»
Sandwich
(7)
»
Sauces
(5)
»
Seafoods
(74)
»
Soups
(14)
»
Syrups
(1)
»
Thai
(12)
»
Vegetables
(13)
Recipe Search
in
All Category
American Indian
Barbeque
Beef
Bread
British
Cakes
Candy
Carie's Recipies
Casseroles
Chinese
Cookies
Desserts
Dips
Drinks
Fish
French
From Shop
German
Greek
Indian
Irish
Italian
Jambalaya
Japanese
Lamb
Mexican
Misc Unsorted
Oriental
Pies
Pork
Poultry
Puddings
Salads
Sandwich
Sauces
Seafoods
Soups
Syrups
Thai
Vegetables
Home
»
Pies
»
Festival Pie
recipes A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Add to my CookBook
Comments (1)
Print this recipe
Email this recipe
Bookmark to browser
Festival Pie
Category:
Pies
By:
Administrator
Date Posted:
Nov. 1, 2011
Hits:
1,434
Rating:
(
3.6
) votes
8
Rate this recipe
1
2
3
4
5
Ingredients
Crust
1 1/2 cups Graham crackers crumbs
1/4 cup sugar
6 tbsps. butter
Filling
1 pkg. strawberry or raspberry gelatin
1 pkg. orange or peach gelatin
1 pkg. lime gelatin
1 pkg. lemon gelatin
1 tbsp. unflavored gelatin
3 tbsps. sugar
1 170 g. can NESTLE Cream
3 tbsps. powdered sugar
Instructions
1. Mix and blend Graham crackers, sugar, butter with two knives. When well-blended, press into a pie pan. Set aside.
2. Prepare filling. Pour contents of each package of flavored gelatin in separate containers, each with 1 1/2 cups hot water. Mix well until gelatin dissolves.
3. Pour each mixture into separate molds and put in the refrigerator until firm. When firm, cut into 1 inch slices.
4. Soften the unflavored gelatin in two tbsps. water. Boil 1/2 cup water with the sugar. Turn off the fire, add the unflavored gelatin. Mix well and cool.
5. Beat NESTLÉ Cream with the powdered sugar. Pour in a fine stream the cooled gelatin mixture and continue beating until well-mixed. Fold in the flavored gelatin cubes. Pour into pie plate lined with Graham cracker crust. Chill until set. Decorate with NESTLÉ Cream, if desired.
Other
Pies
recipes you might be interested
»
Fresh Blueberry Pie
»
ULTIMATE MANGO PIE
»
Millionaire Pie
»
Diabetic Pumpkin-Maple Pie
»
Lemon Orange Creamy Pie
»
Margaritta Pie
»
Microwave Pecan Pie
»
Coconut Pie
»
Grape Pie with Crumb Topping
»
Coconut Pie
»
Chocolate Boston Cream Pie
»
Mom's Coconut Pie
»
Best Ever Pie Crust
»
Pineapple Delight
»
Caramel-Pecan Pie
There are (
1
) comments
Comment on May. 25, 2008 by
Administrator
Test Comment 1
Write a Comment
To be able to leave a comment please login at the top right corner or
Register
.
10
Newest Recipes
»
Grilled fish
2,054 - days ago
»
Slow cooker jambalaya
2,054 - days ago
»
Slow Cooker Yellow Thai Curry Chicken
2,224 - days ago
»
Fried chicken batter
2,224 - days ago
»
Fried Chicken Batter
2,236 - days ago
»
Vegan Chocolate Cake
4,386 - days ago
»
Green Bean Casserole
4,386 - days ago
»
Grandma''s Apple Bread
4,387 - days ago
»
Pork Fried Rice
4,528 - days ago
»
Mulberry muffins
4,528 - days ago