3/4 k. tanigue steaks, sliced 1/2" thick
3 tbsp. olive oil
2 tbsp. lime juice
1/4 cup coriander leaves
1 MAGGI Chicken Broth Cube, crushed
1/2 tsp. minced garlic
dash of pepper
1 383 g. can NESTLÉ Cream
2 tsp. lemon juice
1 medium onion, minced
1/4 tsp. pepper
1 can corn kernel
1 medium green pepper, diced
2 medium tomatoes, diced
1/2 cup wansoy (coriander leaves)
1 small head iceberg lettuce

1.Marinate tanigue steak in the next six ingredients at least 1 hour. Grill, brushing with marinade to prevent drying. Slice into 1/2 inch cubes and set aside.

2.Combine NESTLÉ Cream, lemon juice, onions, and pepper. Toss in tanigue cubes and the rest of the ingredients except lettuce. Chill. Serve on a bed of shredded lettuce leaves.

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