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Buko Pandan Cooler

Category: Drinks

By:

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Date Posted: Nov. 1, 2011

Rating:

(3.0) votes 15

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Ingredients

A cool refreshing drink with buko and pandan flavored gelatin and pinipig topping.

1 cup unflavored gelatin
5 pieces pandan leaves
5 cups buko water
1 cup CARNATION Condensada
1 cup buko, grated
pinipig, toasted

Instructions

1. Cook unflavored gelatin as directed in the pack. Add the pandan leaves. Cool.

2. When gelatin has cooled down, cut into cubes.

3. Mix the buko water and CARNATION Condensada well. Add the grated buko and gelatin.

4. Serve best with ice cubes and toasted pinipig.

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Comment on Apr. 19, 2006 by

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