Buko Pandan Cooler recipe, Drinks recipe

Recipe Search

Home » Drinks » Buko Pandan Cooler

recipes A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Add to my CookBook Discuss <%=strRName%> recipe

Comments (1) Print Buko Pandan Cooler recipe

Print this recipe Email Buko Pandan Cooler recipe to friend

Email this recipe Save/Add Buko Pandan Cooler recipe to your favorite

Bookmark to browser

Buko Pandan Cooler

Category: Drinks

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(3.0) votes 15

Rate this recipe

Ingredients

A cool refreshing drink with buko and pandan flavored gelatin and pinipig topping.

1 cup unflavored gelatin
5 pieces pandan leaves
5 cups buko water
1 cup CARNATION Condensada
1 cup buko, grated
pinipig, toasted

Instructions

1. Cook unflavored gelatin as directed in the pack. Add the pandan leaves. Cool.

2. When gelatin has cooled down, cut into cubes.

3. Mix the buko water and CARNATION Condensada well. Add the grated buko and gelatin.

4. Serve best with ice cubes and toasted pinipig.

Other Drinks recipes you might be interested

» Non-alcoholic Margaritas
» Ice Fruit Smoothie!
» Special Hot Chocolate
» Peach Fuzzies
» Pear Wine
» Beer Margaritas
» Slushy Fruit Punch
» Frozen Peach Margaritas
» Tequila Slush
» Filipino Frosty Orange Juice
» Christmas Punch
» Buko Pandan Cooler
» New Years Cocktail
» Holiday Wine Punch
» Southern Spiced Tea

There are (1) comments

Comment on Apr. 19, 2006 by

Administrator

Test recipe

Write a Comment

To be able to leave a comment please login at the top right corner or Register.