User Name is empty
Password is empty
User Name Password
Remember me?
Forgot Password
|
Register
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Browse Members
Admin Login
Submit a Recipe
Browse Recipe Categories
»
American Indian
(31)
»
Barbeque
(16)
»
Beef
(49)
»
Bread
(21)
»
British
(7)
»
Cakes
(65)
»
Candy
(25)
»
Carie's Recipies
(19)
»
Casseroles
(5)
»
Chinese
(54)
»
Cookies
(14)
»
Desserts
(50)
»
Dips
(3)
»
Drinks
(44)
»
Fish
(11)
»
French
(7)
»
From Shop
(5)
»
German
(10)
»
Greek
(5)
»
Indian
(21)
»
Irish
(26)
»
Italian
(9)
»
Jambalaya
(6)
»
Japanese
(11)
»
Lamb
(4)
»
Mexican
(40)
»
Misc Unsorted
(95)
»
Oriental
(28)
»
Pies
(24)
»
Pork
(31)
»
Poultry
(25)
»
Puddings
(8)
»
Salads
(24)
»
Sandwich
(7)
»
Sauces
(5)
»
Seafoods
(74)
»
Soups
(14)
»
Syrups
(1)
»
Thai
(12)
»
Vegetables
(13)
Recipe Search
in
All Category
American Indian
Barbeque
Beef
Bread
British
Cakes
Candy
Carie's Recipies
Casseroles
Chinese
Cookies
Desserts
Dips
Drinks
Fish
French
From Shop
German
Greek
Indian
Irish
Italian
Jambalaya
Japanese
Lamb
Mexican
Misc Unsorted
Oriental
Pies
Pork
Poultry
Puddings
Salads
Sandwich
Sauces
Seafoods
Soups
Syrups
Thai
Vegetables
Home
»
Poultry
»
Bow-Thai Chicken
recipes A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Add to my CookBook
Comments (0)
Print this recipe
Email this recipe
Bookmark to browser
Bow-Thai Chicken
Category:
Poultry
By:
Administrator
Date Posted:
Nov. 1, 2011
Hits:
1,353
Rating:
(
3.0
) votes
33
Rate this recipe
1
2
3
4
5
Ingredients
7 1/2 oz. (3 cups) uncooked bow tie pasta (farfalle)
1/8 teaspoon curry powder
2 teaspoons soy sauce
1/2 to 3/4 lb. chicken breast strips for stir-frying, cut in half crosswise
1 tablespoon oil
1 (1-lb.) pkg. Green Giant® Create A Meal!® Frozen Stir-Fry Szechuan Meal Starter
2 teaspoons lime juice
1 teaspoon peanut butter
3/4 cup purchased Alfredo sauce
3 tablespoons coconut
3 green onions, sliced
Lime wedges, if desired
Instructions
1. Cook pasta in large saucepan as directed on package. Drain; return to saucepan and cover to keep warm.
2. Meanwhile, in medium bowl, combine curry powder and soy sauce. Add chicken strips; toss to coat. Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center.
3. Add frozen sauce and vegetables from meal starter. Bring to a boil. Reduce heat; cover and cook 6 to 9 minutes or until vegetables are crisp-tender, stirring frequently. Stir in lime juice and peanut butter.
4. Add Alfredo sauce to cooked pasta; toss to coat. Spoon vegetable mixture over pasta mixture; stir well. Spoon onto individual serving plates. Sprinkle coconut, onions, and peanuts from packet over each serving. Garnish each with lime wedge.
Other
Poultry
recipes you might be interested
»
Easy Chicken Salad
»
Jack Daniels Chicken
»
Popeye's Fried Chicken
»
Jerk Chicken
»
Chicken and Sausage
»
Very Hot Chicken Wings
»
30 Minute Turkey with Dressing
»
Glazed Crockpot Chicken
»
Honey BBQ Wings
»
Honey-Mustard Baked Chicken Breasts
»
Cola Chicken
»
Extra Tasty Crispy Chicken
»
Mexican Chicken Casserole
»
Boneless Buffalo Wings
»
Chicken and Rice Wraps
There are (
0
) comments
Write a Comment
To be able to leave a comment please login at the top right corner or
Register
.
10
Newest Recipes
»
Grilled fish
2,054 - days ago
»
Slow cooker jambalaya
2,054 - days ago
»
Slow Cooker Yellow Thai Curry Chicken
2,223 - days ago
»
Fried chicken batter
2,223 - days ago
»
Fried Chicken Batter
2,235 - days ago
»
Vegan Chocolate Cake
4,386 - days ago
»
Green Bean Casserole
4,386 - days ago
»
Grandma''s Apple Bread
4,387 - days ago
»
Pork Fried Rice
4,528 - days ago
»
Mulberry muffins
4,528 - days ago