Tangy Chicken Fajitas recipe, Mexican recipe

Recipe Search

Home » Mexican » Tangy Chicken Fajitas

recipes A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Add to my CookBook Discuss <%=strRName%> recipe

Comments (0) Print Tangy Chicken Fajitas recipe

Print this recipe Email Tangy Chicken Fajitas recipe to friend

Email this recipe Save/Add Tangy Chicken Fajitas recipe to your favorite

Bookmark to browser

Tangy Chicken Fajitas

Category: Mexican

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(3.3) votes 42

Rate this recipe

Ingredients

1/2 cup olive oil
1/2 cup distilled white vinegar
1/2 cup fresh lime juice
2 (.7 ounce) packages dry Italian-style salad dressing mix
3 whole boneless, skinless chicken breast, cubed
1 onion, sliced
1 green bell pepper, sliced

Instructions

1. In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.

2. In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.

Other Mexican recipes you might be interested

» Sweet Corn Tomalito
» Meatballs in Chile Sauce
» Zucchini with Green Chiles
» Meatloaf Mexicana
» Refried Bean Tostadas
» White Rice With Chiles And Tomatoes
» Golden Pound Cake
» Fiesta Chicken Pizza
» Arroz con Pollo (Chicken and Yellow Rice)
» BBQ Pork And Potato Tacos
» Black Bean and Jicama Salad with Cumin Vinaigrette
» Tamale Pie
» Tangy Chicken Fajitas
» Arroz Con Leche
» Nutty Rice And Chile Salad

There are (0) comments

Write a Comment

To be able to leave a comment please login at the top right corner or Register.