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Thick Spanish Chocolate Dip for Churros

Category: Misc Unsorted

By:

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Date Posted: Nov. 1, 2011

Rating:

(3.5) votes 29

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Ingredients

4 ounce bittersweet chocolate, chopped
2 cups milk
1 tablespoon cornstarch
4 tbsp sugar

Instructions

Place the chocolate and half the milk in a pan and heat, stirring, until the chocolate has melted. Dissolve the cornstarch in the remaining milk and whisk into the chocolate with the sugar. Cook on low heat, whisking constantly, until the chocolate is thickened, about five minutes. Add extra cornstarch if it doesn't start to thicken after 5 minutes. Remove and whisk smooth. Pour into individual cups or bowls to allow each person a cup for "dipping". Do not pour the chocolate over churros because it will just make them soggy.

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