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  Home » Seafoods » Tomata curry fish
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  Tomata curry fish
  Category: Seafoods  
  By:  Administrator  
  Date Posted: Nov. 1, 2011
  Hits: 211
  Rating:  (2.9) votes 45
  Rate this recipe
Ingredients
200 g. lapu-lapu, steak cut
3 tbsp. cooking oil
1 tsp. garlic, crushed
1/2 cup onions, chopped
1 tsp. curry powder
2 tbsp. raisins
1/2 cup tomato sauce
1/4 tsp. salt
pepper
1/2 tsp. patis
3/4 cup NESTLÉ Cream
1/2 cup frozen peas
Instructions
1. Pan-fry steaks and transfer to platter. Keep warm.
2. Sauté garlic and onions.
3. Stir in curry powder and the rest of the ingredients. Simmer 3 minutes or until thick.
4. Pour sauce over fish.

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