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Thai ampalaya salad

Category: Thai

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(3.3) votes 51

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Ingredients

3 cups ampalaya, thinly sliced
1/4 cup rock salt
1 tsp. rock salt
1/3 cup cane vinegar
2 tbsp. sugar
1/2 cup sliced onion
1/2 cup diced tomatoes
1/4 cup chopped wansoy
2 tbsp. MAGGI Chilli Sauce

Instructions

1. Rub 1/4 cup rock salt into ampalaya, then blanch. Drain well.
2. Combine rest of the ingredients and toss well, with ampalaya. Best served with grilled meat or fish.

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