1 (14 ounce) package wonton wrappers
1 pound shredded, cooked chicken

This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! It can serve as a good appetizer for unexpected guests.

1)Preheat oven to 350 degrees F (175 degrees C).

2 )Place small amount of shredded chicken lengthwise along each won ton wrapper; roll up and seal by dampening edge of wrapper with a finger dipped in water. When you run out of chicken meat, place rolled won tons in a lightly greased 9x13 inch baking dish.

3)Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or until wrapper is crisp.

4 )NOTE: These can also be frozen in a single layer, then placed in a storage bag and baked or deep fried as needed.

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