1 ripe oval watermelon
                                        
1  honeydew melon

1 (No.2) 1/2 can fruit cocktail
                      
3  oranges, peeled and sectioned

3-1/2 cups pineapple chunks, drained
                        
1 quart strawberries, fresh or frozen

1 medium-sized ripe cantaloupe

1)Cut watermelon lengthwise, using about three-fourths of melon for boat.

2)Cut the edges carefully in large angles about 1 inch deep to form a zig-zag pattern.

3)Scoop out as many balls as possible from seedless pulp.

4)Scoop out remaining pulp; turn melon upside down to drain.

5)Chill melon in refrigerator. Scoop out balls from other melons.

6)Drain fruit cocktail: prepare strawberries.

7)Mix fruit in large bowl very gently.
Remove melon boat from refrigerator; wipe out remaining moisture.

8)Pile fruit lightly into melon boat and chill until time to serve.

Yield:    15 servings.

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