1 1/2 cups canned salmon or tuna, drained
2 large potatoes, peeled, sliced thinly
1 piece leek, white part only, sliced thinly
salt and pepper
1/4 cup grated cheddar cheese
1 240 ml. NESTLÉ Sour Cream
1 tbsp. oil
1 tbsp. butter

1. Preheat oven to 375 degrees F.
2. Butter a shallow casserole dish.
3. Line with 1/3 the potatoes, 1/2 the flaked fish and 1/2 the leeks.
4. Repeat layer and top with cheese.
5. Season with salt and pepper.
6. Cover top with remaining potatoes.
7. In a bowl, mix oil with Sour Cream.
8. Pour over potatoes then dot with butter.
9. Bake covered for 45 minutes to 1 hour.
10. Continue baking until top browns.

» Lapu-Lapu with oyster sauce
» Lo-Cal Baked Fish
» Creamed Salmon and Peas
» Catfish Stew
» Catfish Jambalaya
» Fisherman's Stew
» Tuna Steaks with Lemon Caper Sauce
» Alaskan Salmon Loaf
» Alaskan Temptation
» Savannah's Hushpuppies
» Tanigue With fresh Ginger Cream