1/4 cup (60 ml) butter or margarine, softened
1 cup (225 ml) packed brown sugar
1 egg
1/2 cup (125 ml) quick cooking oats
1/2 cup (125 ml) apple butter
1 cup (225 ml) all-purpose flour
1/2 tsp (2 ml) baking soda
1/2 tsp (2 ml) baking powder
1/2 teaspooon salt
2 tbsp (30 ml) milk
1/2 cup (125 ml) nuts, chopped
1/2 cup (125 ml) raisins

In a mixing bowl, cream butter and sugar.
Beat in egg, oats, and apple butter.
Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended.
Stir in nuts and raisins.
Chill well and drop by tspfuls onto a lightly greased cookie sheet.
Bake at 350 degrees (175 C.) for 15 minutes.

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