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Butterfresh Coco-Macaroons

Category: Desserts

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(3.0) votes 65

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Ingredients

1/2 cup margarine
1/3 cup sugar
2 eggs
1/2 cup all-purpose flour
1/2 tsp baking powder
200 grams pack dessicated coconut
1 can sweetened condensed milk
1/2 tsp vanilla

Instructions

Preheat oven to 375°F. Prepare macaroons tin cups by lining them with colored fluted paper cups. Set aside.
In a bowl, cream margarine and sugar until light and fluffy. Add eggs, mix well. Blend in flour, baking powder, dessicated coconut, condensed milk and vanilla. Blend well.
Spoon mixture to prepared macaroon cups and bake in preheated oven for about 15-20 minutes or until golden brown.

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