1-2-5 Salsa-Fish recipe, Mexican Recipe recipe

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1-2-5 Salsa-Fish

Category: Mexican Recipe

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(2.8) votes 20

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Ingredients

1 tablespoon olive oil
4 boneless, skinless fish fillets (about 6 ounces each), such as snapper, grouper or sea bass
1 cup spicy green salsa
1 cup (4 ounces) shredded Monterey jack cheese
1/2 cup chili flavored Pumpkorn or toasted pumpkin seeds

Instructions

1. Heat oven to 400º F. Spread olive oil in a shallow baking pan. Arrange fillets in a single layer. Spoon salsa over fish.

2. Bake fish 8 minutes. Spread cheese evenly over top. Bake 2-3 minutes more, until cheese is bubbly. Sprinkle with Pumpkorn before serving.

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