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Atkin's Baked Beef Meatballs

Category: Beef

By:

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Date Posted: Nov. 1, 2011

Rating:

(3.0) votes 41

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Ingredients

Baking meatballs instead of frying them saves time and clean-up. These can easily be added to low carb tomato sauce.

1 tablespoon olive oil
1/2 onion, finely chopped
3 garlic cloves, minced
1/2 pound ground veal
1/2 pound ground beef
1/2 pound ground pork
1/2 cup grated Parmesan cheese
2 eggs
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

1. Heat oven to 375°In a skillet, over high heat, cook onion 5 minutes, until softened; add garlic and cook 1 minute more. Transfer to a bowl and mix in ground meats, cheese, eggs, salt, and pepper.
2. Roll golf ball-size meatballs; arrange on a jelly roll pan. Bake 20-25 minutes, until browned and cooked through.

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