custard
    2/3 cup sugar
    2 tbsps. flour
    1 1/3 cup CARNATION Evaporated Milk
    2 pieces eggyolks
    1/2 cup cream cheese
    10 pieces lady fingers
    2 cups ripe mangoes, sliced
  
gelatin
    1 cup water
    2 tbsps. unflavored gelatin, softened in 1/2 cup tap water
    1/2 cup tap water
    1/2 cup CARNATION Condensada
    1/2 cup NESTLE Cream

1. Combine sugar, flour, CARNATION Evaporated Milk and eggyolks in a saucepan. Cook over medium heat until thick. Set aside.
2. Beat cream cheese until soft and creamy. Stir into custard mixture.
3. Arrange lady fingers in a rectangular serving pan and pour on custard mixture. Arrange mangoes on top and set aside.
4. Boil 1 cup water and stir in softened gelatin. Remove from heat and stir in CARNATION Condensada and NESTLÉ Cream. Pour into prepared custard and chill before serving or until gelatin is set.

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