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Green mussels adobo
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Green mussels adobo
Category:
Seafoods
By:
Administrator
Date Posted:
Nov. 1, 2011
Hits:
1,368
Rating:
(
2.9
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Ingredients
4-liter cans green mussels
¾ c vinegar
4 tbsps soy sauce
3 cloves garlic, pounded
½ tsp peppercorns, pounded
2 pc bell peppers, sliced
Instructions
Wash and clean mussels, removing beard. Stir in a pan and remove flesh
from the shell. Sauté garlic and bell pepper. Add mussel meat. Stir.
Add soy sauce, vinegar and pepper; cover and let cook for 3 minutes.
Stir occasionally. The adobo is done when the mussels are tender
and sauce has been reduced.
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