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  Home » Seafoods » Spicy Oven Fried Catfish
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  Spicy Oven Fried Catfish
  Category: Seafoods  
  By:  Administrator  
  Date Posted: Nov. 1, 2011
  Hits: 1,332
  Rating:  (3.0) votes 25
  Rate this recipe
Ingredients
Ingredients:

*   1/2 kilo of white and round miki (NOODLES)
Garnishing:
*   squid adobo (pusit)
*   flaked fish meat (tinapa)
*   pork sitsaron, coarsely pounded
*   powdered pork sitsaron
*   fried minced garlic
*   cooked shrimps, shelled
*   hard boiled eggs, sliced
*   chopped springs onions

Palabok:

*   1/4 kilo pork, cut into small cubes\
*   1/4 kilo chicken giblets & liver
*   2-3 chicken wings, cut into small pieces
*   1/4 kilo fresh shrimps, shelled
*   2 large onions, quartered
*   3 cloves garlic crushed
*   1 pc. medium sized carrots, round thin slices
*   1/4 kilo cabbage, chopped 1 1/2" squares
*   1/4 kilo cauliflower, break into flowerettes
*   2-3 stalks leeks, chopped 2" long
*   1/4 kilo lomi noodles (flat)
*   1/2 cup pork (sliced into strips)
*   1/2 cup shrimps, shelled
*   1/4 cup chopped ham
*   1 large onion, chopped
Ingredients
1 cup crushed POST TOASTIES Corn Flakes
1/2 cup KRAFT 100% Grated Parmesan Cheese
1/2 cup MIRACLE WHIP Salad Dressing
Instructions
Preparation
MIX crushed corn flakes and cheese in shallow dish. Mix salad dressing and seasoning in separate shallow dish. Brush fish with dressing mixture; coat with corn flake mixture.
PLACE in 15x10x1-inch baking pan.
BAKE at 375°F for 25 to 30 minutes or until fish flakes easily with fork.

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