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Spicy Crab Cakes
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Spicy Crab Cakes
Category:
Seafoods
By:
Administrator
Date Posted:
Nov. 1, 2011
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1,358
Rating:
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Ingredients
Ingredients:
* 1/2 kilo of white and round miki (NOODLES)
Garnishing:
* squid adobo (pusit)
* flaked fish meat (tinapa)
* pork sitsaron, coarsely pounded
* powdered pork sitsaron
* fried minced garlic
* cooked shrimps, shelled
* hard boiled eggs, sliced
* chopped springs onions
Palabok:
* 1/4 kilo pork, cut into small cubes\
* 1/4 kilo chicken giblets & liver
* 2-3 chicken wings, cut into small pieces
* 1/4 kilo fresh shrimps, shelled
* 2 large onions, quartered
* 3 cloves garlic crushed
* 1 pc. medium sized carrots, round thin slices
* 1/4 kilo cabbage, chopped 1 1/2" squares
* 1/4 kilo cauliflower, break into flowerettes
* 2-3 stalks leeks, chopped 2" long
* 1/4 kilo lomi noodles (flat)
* 1/2 cup pork (sliced into strips)
* 1/2 cup shrimps, shelled
* 1/4 cup chopped ham
* 1 large onion, chopped
Ingredients
1 cup KRAFT Mayo Real Mayonnaise, divided
2 Tbsp. lime juice, divided
1 envelope GOOD SEASONS Zesty Italian Salad Dres
Instructions
Preparation
MIX 1/2 cup of the mayo, 1 Tbsp. of the lime juice and salad dressing mix. Add crabmeat, 1/2 cup of the bread crumbs and onion.
SHAPE into 8 (1/2-inch-thick) patties; coat with remaining bread crumbs.
COOK patties in large nonstick skillet on medium heat 3 minutes on each side or until browned on both sides and thoroughly heated.
MEANWHILE, mix remaining mayo, lime juice, sour cream and lime peel in small bowl. Serve with crab cakes.
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