Pumpkin and Corn Dessert recipe, American Indian recipe

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Pumpkin and Corn Dessert

Category: American Indian

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(2.6) votes 49

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Ingredients

1 small pumpkin
2 ears corn, cut from cob
1/2 cup whole wheat flour
Sugar or honey

Instructions

Peel, seed and slice pumpkin. Cover with water and simmer until tender.

Place corn kernels in pie tin in 350-degree oven; bake for 15 minutes.

Add corn to pumpkin. Add flour, stirring constantly over low heat until mixture thickens. Add sugar or honey to taste. Serve hot.

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