User Name is empty
Password is empty
User Name Password
Remember me?
Forgot Password
|
Register
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Browse Members
Admin Login
Submit a Recipe
Browse Recipe Categories
»
American Indian
(31)
»
Barbeque
(16)
»
Beef
(49)
»
Bread
(21)
»
British
(7)
»
Cakes
(65)
»
Candy
(25)
»
Carie's Recipies
(19)
»
Casseroles
(5)
»
Chinese
(54)
»
Cookies
(14)
»
Desserts
(50)
»
Dips
(3)
»
Drinks
(44)
»
Fish
(11)
»
French
(7)
»
From Shop
(5)
»
German
(10)
»
Greek
(5)
»
Indian
(21)
»
Irish
(26)
»
Italian
(9)
»
Jambalaya
(6)
»
Japanese
(11)
»
Lamb
(4)
»
Mexican
(40)
»
Misc Unsorted
(95)
»
Oriental
(28)
»
Pies
(24)
»
Pork
(31)
»
Poultry
(25)
»
Puddings
(8)
»
Salads
(24)
»
Sandwich
(7)
»
Sauces
(5)
»
Seafoods
(74)
»
Soups
(14)
»
Syrups
(1)
»
Thai
(12)
»
Vegetables
(13)
Recipe Search
in
All Category
American Indian
Barbeque
Beef
Bread
British
Cakes
Candy
Carie's Recipies
Casseroles
Chinese
Cookies
Desserts
Dips
Drinks
Fish
French
From Shop
German
Greek
Indian
Irish
Italian
Jambalaya
Japanese
Lamb
Mexican
Misc Unsorted
Oriental
Pies
Pork
Poultry
Puddings
Salads
Sandwich
Sauces
Seafoods
Soups
Syrups
Thai
Vegetables
Home
»
Chinese
»
Fried Won Ton
recipes A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Add to my CookBook
Comments (0)
Print this recipe
Email this recipe
Bookmark to browser
Fried Won Ton
Category:
Chinese
By:
Administrator
Date Posted:
Nov. 1, 2011
Hits:
1,326
Rating:
(
2.7
) votes
24
Rate this recipe
1
2
3
4
5
Ingredients
Chicken mince ½kg.
Soya sauce 2 tbsps.
Brown sugar 1 tsp.
Spinach,chopped 500 gms.
Oil for frying As required
Salt 1 tsp.
For Won Ton Wrappers
Egg 1 no.
Plain flour 250 gms.
Water As required
Salt As required
Instructions
1.For the Won Ton wrappers sift the flour and salt in a bowl, make a well in the center and break an egg into it.
2.With a wooden spoon fold the flour into the egg and add the required amount of water to make a stiff dough.
3.Knead the dough, roll out as thinly as possible and cut into 6 cm squares.
4.Add the soya sauce, sugar and salt to the chicken mince and mix well.
5.Then add the chopped spinach to the above mixture and put it in the center of each Won Ton.
6.Apply water to the edges of the rounds and press together.
7.Fry these in hot oil till golden brown, drain and serve hot.
Other
Chinese
recipes you might be interested
»
Chicken Lollipop
»
Sweet and Sour Spareribs
»
Skillet Sweet and Sour Chicken
»
Prawns In Chili Sauce (Shrimp)
»
Vegetable HongKong with Steam Rice
»
Chinese Meatball Soup
»
Chicken Manchurian
»
Siomai Soup
»
Chinese Doughnuts
»
Chinese Squidballs
»
Shanghai Fried Rice
»
Chili Chicken
»
kung pao chicken
»
Braised Beef (Shanxi style)
»
Pork Dim Sum
There are (
0
) comments
Write a Comment
To be able to leave a comment please login at the top right corner or
Register
.
10
Newest Recipes
»
Grilled fish
2,053 - days ago
»
Slow cooker jambalaya
2,053 - days ago
»
Slow Cooker Yellow Thai Curry Chicken
2,222 - days ago
»
Fried chicken batter
2,222 - days ago
»
Fried Chicken Batter
2,234 - days ago
»
Vegan Chocolate Cake
4,385 - days ago
»
Green Bean Casserole
4,385 - days ago
»
Grandma''s Apple Bread
4,386 - days ago
»
Pork Fried Rice
4,527 - days ago
»
Mulberry muffins
4,527 - days ago