GOOSE (Wild Stuffed) recipe, Wild Game recipe

Recipe Search

Home » Wild Game » GOOSE (Wild Stuffed)

recipes A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Add to my CookBook Discuss <%=strRName%> recipe

Comments (0) Print GOOSE (Wild Stuffed) recipe

Print this recipe Email GOOSE (Wild Stuffed) recipe to friend

Email this recipe Save/Add GOOSE (Wild Stuffed) recipe to your favorite

Bookmark to browser

GOOSE (Wild Stuffed)

Category: Wild Game

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(2.9) votes 29

Rate this recipe

Ingredients

Giblets from goose
4 cups bread crumbs
2 med. onions
2 apples, diced
1/4 tsp. sage
1/4 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
1 med. wild goose
2 tbsp. butter

Instructions

Cook giblets until tender; reserve liquid. Chop giblets and add to bread crumbs, onions, apples, and seasonings. Add liquid from giblets to moisten stuffing. Place goose in roasting pan and dot with butter. Bake approx. 20 minutes per pound of goose at 350 degrees. Baste often. 8-12 servings.

Other Wild Game recipes you might be interested

» BAKED COON
» DUCK SALAD
» Southern Fried Venison
» Turkey (Barbequed)
» RattleSnake (Sauted)
» QUAIL CASSEROLE
» BBQ Dove
» FRIED BEAVER
» Rabbit
» BAKED QUAIL
» Antelope Ginger Straps
» QUAIL AND OYSTERS
» DUCK GUMBO
» Roast Goose (With Apples)
» Wild Pig Oven Roast

There are (0) comments

Write a Comment

To be able to leave a comment please login at the top right corner or Register.