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  Home » Wild Game » MUSKRAT MEAT LOAF
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  MUSKRAT MEAT LOAF
  Category: Wild Game  
  By:  Administrator  
  Date Posted: Nov. 1, 2011
  Hits: 1,340
  Rating:  (2.9) votes 16
  Rate this recipe
Ingredients
1 1/2 lbs. ground muskrat
Water
1/4 tsp. thyme
1 tsp. salt
2 beaten eggs
1 tsp. Worcestershire Sauce
1/3 cup dry crumbs
1/4 tsp. pepper
1 cup evaporated milk
1/4 minced or grated onion
Instructions
Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, remove meat from bones, and grind. Mix ground meat thoroughly with other ingredients. Place in meat loaf dish. Place dish in pan containing hot water. Bake in moderate oven (350 degrees) for 1 1/4 - 2 hours. Serves 6-8.

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