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RABBIT EASY STEW

Category: Wild Game

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(2.8) votes 10

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Ingredients

1 frozen dressed rabbit
1 large onion, cut-up
1 small green pepper, cut-up
1-2 stalks celery, sliced
2 cloves garlic, chopped
Salt and pepper
1/2 tsp. oregano
1 tbsp. dried parsley
1-2 carrots, cut-up
3 tbsp. catsup or tomato paste
Cayenne pepper to taste
1 cup liquid (white wine, cider, tomato sauce, or water)

Marinade: (either/or)

1. 1/2 cup vinegar, 2 tbsp. salt, 2 cloves garlic--

minced, and cold water to cover.
2. 1 cup dry vermouth, 1 bay leaf--

crumbled, and 3 tbsp. fresh lemon juice.

Instructions

Defrost rabbit meat overnight in one of the marinades above. Brown rabbit with vegetables in hot skillet for 5-10 minutes. Place rabbit and other ingredients in crock pot. Cover and cook on low 8-10 hours. Serves 4-6.

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