POSSUM ROAST recipe, Wild Game recipe

Recipe Search

Home » Wild Game » POSSUM ROAST

recipes A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Add to my CookBook Discuss <%=strRName%> recipe

Comments (0) Print POSSUM ROAST recipe

Print this recipe Email POSSUM ROAST recipe to friend

Email this recipe Save/Add POSSUM ROAST recipe to your favorite

Bookmark to browser

POSSUM ROAST

Category: Wild Game

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(3.0) votes 13

Rate this recipe

Ingredients

1 opossum
Salt and pepper for rub
1 chopped onion
1 tbsp. fat
1 cup bread crumbs
1/4 tsp. Worcestershire sauce
1 hard boiled egg
1 tsp. salt
Water

Instructions

Rub opossum with salt and pepper. Brown onion in fat. Add opossum liver and cook until tender. Add bread crumbs, worcestershire sauce, egg, salt, and water. Mix thoroughly and stuff opossum. Truss like a fowl. Put in roasting pan with bacon across back and pour 1 qt. water into pan. Roast uncovered in moderate oven at 350 degrees until tender (about 2 1/2 hrs.). Baste every 15 minutes. Serve with sweet potatoes.

Other Wild Game recipes you might be interested

» BAKED COON
» DUCK SALAD
» Southern Fried Venison
» Turkey (Barbequed)
» RattleSnake (Sauted)
» QUAIL CASSEROLE
» BBQ Dove
» FRIED BEAVER
» Rabbit
» BAKED QUAIL
» Antelope Ginger Straps
» QUAIL AND OYSTERS
» Roast Goose (With Apples)
» DUCK GUMBO
» Wild Pig Oven Roast

There are (0) comments

Write a Comment

To be able to leave a comment please login at the top right corner or Register.