SQUIRREL WITH RICE AND POTATOES recipe, Wild Game recipe

Recipe Search

Home » Wild Game » SQUIRREL WITH RICE AND POTATOES

recipes A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Add to my CookBook Discuss <%=strRName%> recipe

Comments (0) Print SQUIRREL WITH RICE AND POTATOES recipe

Print this recipe Email SQUIRREL WITH RICE AND POTATOES recipe to friend

Email this recipe Save/Add SQUIRREL WITH RICE AND POTATOES recipe to your favorite

Bookmark to browser

SQUIRREL WITH RICE AND POTATOES

Category: Wild Game

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(2.8) votes 12

Rate this recipe

Ingredients

2 old squirrels, cut up
Fat
1 onion, chopped
1 green pepper, chopped
1/4 cup chopped celery
1 clove garlic, chopped
1 cup uncooked rice
1 green pepper, chopped
3 med. potatoes, chopped
Salt and pepper
Water

Instructions

Brown squirrels in skillet with small amount of fat. Place squirrel in pressure cooker and cook under pressure for 15 minutes to tenderize. Saute onion, green pepper, celery, and garlic in drippings in skillet; add rice, squirrel, potatoes, seasonings, and enough liquid to cook rice and potatoes. Cover; simmer slowly until tender.

**Squirrel may also be used in Brunswick Stew, stuffed as for pigeons, or prepared as for braised chicken.

Other Wild Game recipes you might be interested

» BAKED COON
» DUCK SALAD
» Southern Fried Venison
» Turkey (Barbequed)
» RattleSnake (Sauted)
» QUAIL CASSEROLE
» BBQ Dove
» FRIED BEAVER
» Rabbit
» BAKED QUAIL
» Antelope Ginger Straps
» QUAIL AND OYSTERS
» DUCK GUMBO
» Roast Goose (With Apples)
» Wild Pig Oven Roast

There are (0) comments

Write a Comment

To be able to leave a comment please login at the top right corner or Register.