Barbecued Squirrel recipe, Wild Game recipe

Recipe Search

Home » Wild Game » Barbecued Squirrel

recipes A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Add to my CookBook Discuss <%=strRName%> recipe

Comments (0) Print Barbecued Squirrel recipe

Print this recipe Email Barbecued Squirrel recipe to friend

Email this recipe Save/Add Barbecued Squirrel recipe to your favorite

Bookmark to browser

Barbecued Squirrel

Category: Wild Game

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(3.1) votes 11

Rate this recipe

Ingredients

2 squirrels, cut in pieces
3/4 cup red wine
1 cup water
salt and pepper
2 bay leaves
2 large onion sliced
1 cup baby carrots
1/2-2 cups barbecue sauce

Instructions

In a kettle boil, then simmer, the squirrel pieces in the wine and water with the rest of the ingredients except the barbecue sauce.

Cook covered for about an hour. Remove pieces, place in a baking dish, and cover with the sauce. Bake in a preheated 325 degree oven for another 45 minutes.

Other Wild Game recipes you might be interested

» BAKED COON
» DUCK SALAD
» Southern Fried Venison
» Turkey (Barbequed)
» RattleSnake (Sauted)
» QUAIL CASSEROLE
» BBQ Dove
» FRIED BEAVER
» Rabbit
» BAKED QUAIL
» Antelope Ginger Straps
» QUAIL AND OYSTERS
» Roast Goose (With Apples)
» DUCK GUMBO
» Wild Pig Oven Roast

There are (0) comments

Write a Comment

To be able to leave a comment please login at the top right corner or Register.