Roast Leg of Venison recipe, Wild Game recipe

Recipe Search

Home » Wild Game » Roast Leg of Venison

recipes A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Add to my CookBook Discuss <%=strRName%> recipe

Comments (0) Print Roast Leg of Venison recipe

Print this recipe Email Roast Leg of Venison recipe to friend

Email this recipe Save/Add Roast Leg of Venison recipe to your favorite

Bookmark to browser

Roast Leg of Venison

Category: Wild Game

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(2.8) votes 12

Rate this recipe

Ingredients

1 cup yogurt
1 onion, chopped
3 garlic cloves, minced
1 teaspoon cayenne pepper
1 jalapeno pepper, seeded and chopped
1 hot chili pepper (Thai or other) seeded and chopped
½ teaspoon cumin
½ teaspoon marjoram
   Juice of 1 lemon
1/3 cup brown sugar
1 teaspoon salt
½ teaspoon black pepper

Instructions

Mix together all ingredients and spread over 5-pound leg of venison. Cover with aluminum foil and refrigerate overnight.
Preheat oven to 450ºF. Place leg of venison in large roasting pan and cook until medium rare (see cooking time chart). Allow to stand 15 minutes before carving. Serve with Chestnut Puree

Other Wild Game recipes you might be interested

» BAKED COON
» DUCK SALAD
» Southern Fried Venison
» Turkey (Barbequed)
» RattleSnake (Sauted)
» QUAIL CASSEROLE
» BBQ Dove
» FRIED BEAVER
» Rabbit
» BAKED QUAIL
» Antelope Ginger Straps
» QUAIL AND OYSTERS
» DUCK GUMBO
» Roast Goose (With Apples)
» Wild Pig Oven Roast

There are (0) comments

Write a Comment

To be able to leave a comment please login at the top right corner or Register.