User Name is empty
Password is empty
User Name Password
Remember me?
Forgot Password
|
Register
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Browse Members
Admin Login
Submit a Recipe
Browse Recipe Categories
»
American Indian
(31)
»
Barbeque
(16)
»
Beef
(49)
»
Bread
(21)
»
British
(7)
»
Cakes
(65)
»
Candy
(25)
»
Carie's Recipies
(19)
»
Casseroles
(5)
»
Chinese
(54)
»
Cookies
(14)
»
Desserts
(50)
»
Dips
(3)
»
Drinks
(44)
»
Fish
(11)
»
French
(7)
»
From Shop
(5)
»
German
(10)
»
Greek
(5)
»
Indian
(21)
»
Irish
(26)
»
Italian
(9)
»
Jambalaya
(6)
»
Japanese
(11)
»
Lamb
(4)
»
Mexican
(40)
»
Misc Unsorted
(95)
»
Oriental
(28)
»
Pies
(24)
»
Pork
(31)
»
Poultry
(25)
»
Puddings
(8)
»
Salads
(24)
»
Sandwich
(7)
»
Sauces
(5)
»
Seafoods
(74)
»
Soups
(14)
»
Syrups
(1)
»
Thai
(12)
»
Vegetables
(13)
Recipe Search
in
All Category
American Indian
Barbeque
Beef
Bread
British
Cakes
Candy
Carie's Recipies
Casseroles
Chinese
Cookies
Desserts
Dips
Drinks
Fish
French
From Shop
German
Greek
Indian
Irish
Italian
Jambalaya
Japanese
Lamb
Mexican
Misc Unsorted
Oriental
Pies
Pork
Poultry
Puddings
Salads
Sandwich
Sauces
Seafoods
Soups
Syrups
Thai
Vegetables
Home
»
Wild Game
»
Bison (or buffalo)
recipes A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Add to my CookBook
Comments (0)
Print this recipe
Email this recipe
Bookmark to browser
Bison (or buffalo)
Category:
Wild Game
By:
Administrator
Date Posted:
Nov. 1, 2011
Hits:
1,319
Rating:
(
3.1
) votes
15
Rate this recipe
1
2
3
4
5
Ingredients
4 bison filets, 6-7 ounces each
8 ounces smoked elk or ham, julienned
4 tablespoons oil
1 tablespoon chili powder
12 ounces cooked linguine
2 ounces morel mushrooms, julienned
2 ounces butter
4 ounces heavy cream
Seasonal baby field vegetables marinated in a light vinaigrette
Instructions
Mix oil and chili powder and rub evenly over filets. Allow to rest for 30 minutes. In a heavy skillet sear filets on each side over moderately high heat. Lower heat and continue to cook, turning often, until desired doneness is achieved. We always recommend rare, but medium rare is fine.
Lightly charbroil or grill vegetables.
Melt butter in pan and add elk and morels and sauté for 1 minute. Add linguine and heat until hot, tossing constantly. It is best to use very al dente pasta as it will continue to cook and soften in the pan. Add cream and stir until incorporated with pasta.
Serve bison filet over pasta and surrounded by vegetables.
Other
Wild Game
recipes you might be interested
»
BAKED COON
»
DUCK SALAD
»
Southern Fried Venison
»
Turkey (Barbequed)
»
RattleSnake (Sauted)
»
QUAIL CASSEROLE
»
BBQ Dove
»
FRIED BEAVER
»
Rabbit
»
BAKED QUAIL
»
Antelope Ginger Straps
»
QUAIL AND OYSTERS
»
Roast Goose (With Apples)
»
DUCK GUMBO
»
Wild Pig Oven Roast
There are (
0
) comments
Write a Comment
To be able to leave a comment please login at the top right corner or
Register
.
10
Newest Recipes
»
Grilled fish
2,052 - days ago
»
Slow cooker jambalaya
2,052 - days ago
»
Slow Cooker Yellow Thai Curry Chicken
2,221 - days ago
»
Fried chicken batter
2,221 - days ago
»
Fried Chicken Batter
2,233 - days ago
»
Vegan Chocolate Cake
4,384 - days ago
»
Green Bean Casserole
4,384 - days ago
»
Grandma''s Apple Bread
4,385 - days ago
»
Pork Fried Rice
4,526 - days ago
»
Mulberry muffins
4,526 - days ago