1 large Spanish melon
    1/4 k. sweet ham, cubed
    3 cups shell macaroni, cooked (around 200 g. uncooked)
    3 stalks celery, minced
    1/2 cup pili, coarsely chopped

Dressing
    1 170 g. can NESTLE Cream
    1/2 cup mayonnaise
    2 tsps. prepared mustard
    1 MAGGI Chicken Broth Cube, crushed
    2 tsps. MAGGI Chilli Sauce

1. Carve about 2 inches off the top of the melon like a crown. Scoop out flesh into balls, leaving the shell intact.

2. Combine melon balls with the rest of the ingredients in a salad bowl. Chill.

3. Combine all the ingredients for dressing. Chill.

4. Just before serving, toss dressing into the salad mixture and serve on melon shell. Garnish with celery leaves if desired.

» Old Fashioned Carrot Raisin Salad
» Filipino Style Macaroni Fruit Salad
» Thousand Island Dressing
» Ceasar Salad Dressing
» Egg Salad Appetizer
» Sour Cream Cucumbers
» Ranch Salad Dressing
» Watermelon Fruit Salad Boat
» Marinated Broccoli Salad
» Hot Mexican Potato Salad
» Tropical Turkey Salad
» Papaya Delight Salad
» Egg Salad Sandwich
» Dill Dressing
» Caesar Salad