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Tapioca Bars

Category: Desserts

By:

Administrator

Date Posted: Nov. 1, 2011

Rating:

(2.8) votes 9

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Ingredients

1/2 cup small tapioca (sago)
1/2 piece white gulaman bar
2 cups CARNATION Evap
1 cup sugar
1/2 cup cornstarch
1/2 tsp. almond extract
1 cup dessicated coconut, toasted combined with
2 tbsp. sugar

Instructions

1. Boil tapioca in 5 cups water for about 20-30 minutes or until transparent, stiriing occasionally. Strain and set aside.

2. Soak gulaman bar in 1 cup water in a saucepan; bring to boil until melted. Strain into a casserole and add tapioca, CARNATION Evap, sugar, cornstarch and almond extract. Bring to boil and simmer until thick, stirring constantly. Pour into an 8 inch square pan; chill until set. Cut into bars and roll in coconut-sugar mixture.

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