Instructions:
1 Thaw fish if frozen.
2 Place fish in shallow baking dish.
3 Combine orange juice, soy sauce, parsley, oil, garlic and basil.
4 Pour over fish.
5 Let stand at room temperature for 2 hours, turning steaks occasionally.
6 Drain, reserve marinade.
7 Place fish in a well greased wire grill basket or cook directly on grill.
8 Grill over medium coals about 8-minutes or untill fish is light brown.
9 Baste with marinade, then turn and grill an additional 8-10-minutes or until fish flakes easily when tested with a fork.
10 Reheat remaining marinade to boiling.
11 Transfer fish to serving platter and drizzle with marinade
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