Instructions:
1 WHISK together evaporated milk and egg yolks in medium saucepan.
2 Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil.
3 Remove from heat; stir in morsels until completely melted and mixture is smooth. 4 POUR into crust; refrigerate 3 hours or until firm.
5 Top with whipped cream before serving; sprinkle with nuts. 6 Skill Level: Easy
7 Preparation Time: 10 minutes
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