Instructions:
1 Mix cake mix as directed.
2 Pour half of the batter into a greased 9x13 pan.
3 Bake in preheated 350°F oven for 15-20 minutes.
4 Melt caramels, butter and milk together.
5 Pour over baked mixture.
6 Sprinkle chocolate chips and nuts over caramel mixture.
7 Pour remaining cake batter over top of all and bake 20 minutes at 250°F then 10 minutes at 350~
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