Pickled Daikon and Carrot
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Ingredients:
Pickled Daikon and Carrot
PICKLED DAIKON AND CARROT
1/2 POUND DAIKON (WHITE RADISHES), PEELED AND FINELY SHREDDED 1 CARROT, SHREDDED 1 TABLESPOON SALT 1 CUP WATER
1 TABLESPOON WHITE VINEGAR 1 TEASPOON SUGAR 1/4 TEASPOON MONOSODIUM GLUTAMATE (optional)
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Instructions:
Place the daikon, carrot, salt and water in a bowl and let stand thirty minutes.
Drain vegetables and squeeze as dry as possible. Place in a clean bowl, add the remaining ingredients and mix well. Serve at room temperature. Six servings.
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